Origin, roast, and freshness - the foundation of flavor
Beans have degassed properly and flavors are at their peak. This is the sweet spot for brewing.
Flavors start to fade but still enjoyable. Store in airtight container to slow degradation.
Stale flavors, flat taste. Better to buy fresh beans than try to revive old ones.

Floral, Citrus, Tea-like
Light to MediumBirthplace of coffee with bright, wine-like acidity and complex floral notes.

Chocolate, Nuts, Caramel
MediumWell-balanced with medium body, mild acidity, and sweet chocolate undertones.

Spice, Smoke, Cocoa
Medium to DarkFull-bodied with smoky complexity and hints of spice and dark chocolate.

Black Currant, Wine, Bright
Light to MediumDistinctive wine-like acidity with black currant and citrus brightness.
Bright acidity, floral notes, origin flavors shine through
Balanced acidity, some caramelization, fruity notes
Balanced flavor, chocolate notes, moderate acidity
Bold, smoky, roast flavors dominate, low acidity
Freshest option. Ask about roast date and try different origins.
Convenient delivery of fresh beans. Try Trade Coffee, Blue Bottle, or Counter Culture.
Look for roast date on bag. Avoid beans older than 2 weeks.