Find the brewing method that matches your taste and lifestyle
Pour-over brewing offers the ultimate control over your coffee's flavor profile. By manually pouring water over freshly ground coffee, you can precisely control extraction timing, water distribution, and brew temperature. The process highlights the unique characteristics of your beans with exceptional clarity and brightness.
Pour 2x the weight of coffee in water (e.g., 30g coffee = 60g water) and wait 30-45 seconds. This releases CO2 and prepares grounds for even extraction. Many automatic machines now include a bloom cycle to replicate this crucial step.
After blooming, pour in slow, steady circles from center to edge. This ensures all grounds are evenly saturated. Traditional pour-over requires a gooseneck kettle for precision, while automatic pour-over machines replicate this pattern with programmed pulses.
Optimal brewing temperature is 195-205°F (90-96°C). Manual brewing requires temperature awareness, while quality automatic machines maintain precise temperature throughout the brew.
Traditional pour-over (V60, Chemex) offers maximum control and ritual but requires practice and attention. Automatic pour-over machines bring consistency and convenience while preserving the clean, bright flavor profile that makes pour-over coffee special. Modern machines can replicate bloom cycles and precise pouring patterns that took baristas years to perfect.

The barista's choice for pour-over. Versatile and forgiving with excellent extraction control.

Iconic pour-over brewer that produces clean, bright coffee with elegant design.

Automated pour-over system that mimics manual technique with precision bloom and pulse pours.

Unique pressure-based brewing system that's portable and produces smooth coffee.
Automatic drip machines offer consistency and convenience for daily brewing.
Pour-over methods give you complete control over extraction variables.
Portable options like AeroPress work anywhere with hot water.
195-205°F optimal range
4-6 minutes for full extraction
Shower head or pulse brewing